One of my favorite summer dishes! Super easy, fresh and light. Even though its not quite summer yet..... What I used: 3 oz raw...

Normally people use a chicken carcass for soups and things like that. I decided to make this red sauce with what was left over from my...

On nights that I teach late, which is most nights, I like to throw something into the slow cooker so that when I get home there is...

Pad Thai is so delicious but I am always hesitant to order this dish because it is so high in carbs and fat. Some versions have anywhere...

Who doesn't LOVE pizza? I mean the sauce, the cheese, the crust....oh yeah, the crust, the carbs....UGH maybe I shouldn't eat it! Does...

Paella is a rice dish with ancient roots that originated in the mid 19th century on the east coast of Spain.