Pesto- an Italian sauce that originated in Genoa and typically contains garlic, basil, pine nuts, olive oil, parmesan cheese and sheep's milk cheese.
Since I am always looking for a tasty way to make things without using dairy I came up with this and it's absolutely delicious!!
Here is what I used:
2 Cups basil leaves
1/4 Cup pine nuts
1/4 Cup olive oil
Juice of 1 lemon
4 cloves of garlic
Dash of sea salt
Here is what I did:
Mixed all the ingredients in the blender until smooth.
Served with my zoodles (spiralized zucchini) !!
It made 7 servings and the serving size is 2 Tablespoons.